Exploring the Mystery: Tender vs. Tendor

In the culinary world, words can hold immense weight. One such instance is the often-confusing pair: tender and tendor. While both relate to the texture of food, their specific meanings can leave even seasoned chefs. Tender, the more ubiquitous term, indicates a meal that is easily chewed. It implies a gentle mouthfeel. Differently, "tendor" ap

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